• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
• Original SAIL amino acid • Preservation of through-bond connectivity • Reduction of spin diffusion • Removal of 2JHH couplings • Reduction of number of protons 50%
Kit contains: • 3.2 mm cap remover for Thin Wall rotor • 3.2 mm filling funnel for Thin Wall rotor • 3.2 mm cap set tool for Thin Wall rotor • 3.2 mm packer for Thin Wall rotor
• SRC Homology 3 domain (SH3) • Number of residues: 62 • Protein size: 5.6 kDa • Labeling: 15N • Protein conc.: 1 mM, 50 mM Phosphate, pH 7.0 • Stable for more than 2 years at 4°C
• SRC Homology 3 domain (SH3) • Number of residues: 62 • Protein size: 5.6 kDa • Labeling: 15N • Protein conc.: 1 mM, 50 mM Phosphate, pH 7.0 • Stable for more than 2 years at 4°C
• SRC Homology 3 domain (SH3) • Number of residues: 62 • Protein size: 5.6 k Da • Labeling: 13C, 15N • Protein conc.: 1 mM, 50 mM Phosphate, pH 7.0 • Stable for more than 2 years at 4°C
• SRC Homology 3 domain (SH3) • Number of residues: 62 • Protein size: 5.6 kDa • Labeling: 13C, 15N • Protein conc.: 1 mM, 50 mM Phosphate, pH 7.0 • Stable for more than 2 years at 4°C
• SRC Homology 3 domain (SH3) • Number of residues: 62 • Protein size: 5.6 kDa • Labeling: 13C, 15N, D • Protein conc.: 1 mM, 50 mM Phosphate, pH 7.0 • Stable for more than 2 years at 4°C
• SRC Homology 3 domain (SH3) • Number of residues: 62 • Protein size: 5.6 kDa • Labeling: 13C, 15N, D • Protein conc.: 1 mM, 50 mM Phosphate, pH 7.0 • Stable for more than 2 years at 4°C